Lasagna and Layers...

Clearly I've kicked myself in the butt and started posting more...

Notsomuch..

This is my most recent attempt to relax for a minute, put my feet up, and blog.  I have a hard time sitting still, even when I have the actual opportunity. 

Tonight, I shall.

I made a nice hearty meal for supper last night as we had company and a "play date" with G's little friend.  You know, the one who cried the entire first time she visited?  She was good the second and third time, but yesterday was a complete meltdown situation.  She really needs to toughen up and learn to accept that G thinks he's Wolverine and he's gonna swipe the air around you.  Maybe your arm if you get too close. 

Ranch Buttermilk Biscuits, Yum!

Three layers of cheesy, meaty, cheesy, saucy goodness... Did I mention cheesy?

I had planned on making a layered ruffle cake to cap off the salad, lasagna, and rolls I'd prepared and I got the cakes baked; they just wouldn't be cooled in time for splitting.   I had been admiring this cake over at i am baker and knew I wanted to try it  (Minus all the beautiful things going on on the inside, I'm not ready for that yet..)  I believe it originally came from Martha (Really, what doesn't..) and it's been adapted, changed, tweaked, and finally made ones own. 

Instead, I whipped up an easy butterscotch, peanut butter marshmallow square. 



I usually eyeball it, but here's the rundown.  (More or less..)

PB and Butterscotch Squares
(Printable Recipe)

1 Bag Butterscotch Chips
3/4 C Smooth Peanut Butter

1 T Butter

4-5 C Mini Marshmallows

Grease a 9 x 13 dish with butter. 

In a microwave safe bowl, melt peanut butter, butter, and chips for 1 minute intervals until it all melts together and is smooth.

Dump marshmallows in bowl and toss until coated. 

Pour everything into greased pan, press down, and refrigerate at least 1 hour.

Cut into squares.

Devour!

I'll post my ruffles in a few!