Cookie Dough Brownies...(Crownies)
You can seriously add cookie dough to anything to make it better.
Kids don't like spinach? Add cookie dough.
Having a rough day? Have some cookie dough.
Cut your arm? Put some cookie dough on it.
Car won't start? Yep, cookie dough.
Because cookie dough makes everyone feel better, enjoy these.
Brownies are good, but add cookie dough? Better.
Recipe from Hershey
1 C Shortening or Butter (I rarely use shortening, but in this cookie, it keep them moist and from burning)
1 C Packed Brown Sugar
1 C Granulated Sugar
1 & 1/2 tsp. Vanilla
2 C AP Flour
1 tsp. Baking Soda
1/2 tsp. Salt
2 C Chocolate Chips (I used Hershey's Chipits.)
Cream together shortening and sugars. Beat in both eggs and vanilla.
Combine the flour, baking soda, and salt and add it gradually to the creamed mixture. Stir in chocolate chips. Set aside.
I cheated this time and used a Duncan Hines Decadent Milk Chocolate Chunk Brownie Mix.
~Follow directions on box, spreading blended brownie mixture into a greased 9 x 13 pan and top with spoonfuls of cookie dough. Bake at 350 for approximately 30 minutes or until a toothpick comes out mostly clean.
I'm not gonna lie, I let these rest for 4 minutes and cut into them. I brought a few over to my neighbours, but mostly risked burning off the tip of my tongue for a taste.
Once they were mostly cooled, though, we turned them into brownie sundaes. Gross.
Don't do it.
You won't like these topped with ice cream.