|Chicken Crescent Roll Pinwheels and Garlic Spaghetti|
No matter how many times I open one, or how old I get, the *POP* of the Pillsbury can gets me every single time. I always think I'm ready, but I'm not. It doesn't matter if I dig the tip of the spoon in slowly, which, let's face it, only prolongs the agony, or if I jab it in fast. The explosion of dough makes me jump.
I've been on a "let's incorporate crescent rolls or biscuits or wiener wraps into every other meal" kick lately. Mostly because they were on sale at the grocery store, but also because it's so friggin' easy and delicious and EVERYONE will eat it.
I had a little helper in the kitchen for this particular concoction. Always eager to help, Gabe pulled his little foot stool into the kitchen and got the party started. Daddy had taken Oliver out on the town, so it was just the two of us.
Before we did anything, we prepped our bacon. Bacon tastes good with everything, doesn't it? I think it's a scientific fact. I bake our bacon. It saves my stove top from needing to be scrubbed and it just tastes better. (In my opinion.)
|My Bacon Boy..|
It was time to chop the bacon but G had other plans...
|Full slices would be better Mom...|
And Cinnamon Toast Crunch.
Back to the meal..
|Tell me this isn't a big ol' pile of delicious...|
|My delicate placement method...Keep in mind, I had 2 year old help.|
xo Gabe (and Mommy..)