This is my most recent attempt to relax for a minute, put my feet up, and blog. I have a hard time sitting still, even when I have the actual opportunity.
Tonight, I shall.
I made a nice hearty meal for supper last night as we had company and a "play date" with G's little friend. You know, the one who cried the entire first time she visited? She was good the second and third time, but yesterday was a complete meltdown situation. She really needs to toughen up and learn to accept that G thinks he's Wolverine and he's gonna swipe the air around you. Maybe your arm if you get too close.
|Ranch Buttermilk Biscuits, Yum!|
|Three layers of cheesy, meaty, cheesy, saucy goodness... Did I mention cheesy?|
I had planned on making a layered ruffle cake to cap off the salad, lasagna, and rolls I'd prepared and I got the cakes baked; they just wouldn't be cooled in time for splitting. I had been admiring this cake over at i am baker and knew I wanted to try it (Minus all the beautiful things going on on the inside, I'm not ready for that yet..) I believe it originally came from Martha (Really, what doesn't..) and it's been adapted, changed, tweaked, and finally made ones own.
Instead, I whipped up an easy butterscotch, peanut butter marshmallow square.
I usually eyeball it, but here's the rundown. (More or less..)
PB and Butterscotch Squares
1 Bag Butterscotch Chips
3/4 C Smooth Peanut Butter
Dump marshmallows in bowl and toss until coated.
I'll post my ruffles in a few!